Real Bananas Foster
Added June 30, 2003 | Recipe #65725
Total Time:
Prep Time:
Cook Time:
Simple, satisfying and sweet!
Directions:
1
Slice bananas in 3 slices lengthwise, then cut in halves.
2
Melt butter in a skillet.
3
Add brown sugar and cook over low heat stirring into a thick paste.
4
Add vanilla and liqueur and stir well; cook for 3 minutes.
5
Add bananas and cook over medium heat, being sure to baste with sugar and butter mixture.
6
Allow to cook for about 5 minutes.
7
Heat rum in a metal cup, ignite and pour over bananas.
8
Stir well to blend.
9
Serve over vanilla ice cream.
Ratings & Reviews:
This was a lovely dessert for us tonight. I did cut back on the sugar and used only 3/4 cup, I think I might go even a little less next time. Loved the combo of rum and banana liqueur. I served this over a premium vanilla ice cream and we licked our spoons.
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Nutritional Facts for Real Bananas Foster
Serving Size: 1 (401 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 1112.3
Calories from Fat 419
37%
Total Fat 46.6 g
71%
Saturated Fat 29.3 g
146%
Cholesterol 122.0 mg
40%
Sodium 372.2 mg
15%
Total Carbohydrate 147.6 g
49%
Dietary Fiber 4.6 g
18%
Sugars 127.6 g
510%
Protein 2.4 g
4%
The following items or measurements are not included:
banana liqueur
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