Real Bananas Foster

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Total Time
5 mins
12 mins

Simple, satisfying and sweet!

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  1. Slice bananas in 3 slices lengthwise, then cut in halves.
  2. Melt butter in a skillet.
  3. Add brown sugar and cook over low heat stirring into a thick paste.
  4. Add vanilla and liqueur and stir well; cook for 3 minutes.
  5. Add bananas and cook over medium heat, being sure to baste with sugar and butter mixture.
  6. Allow to cook for about 5 minutes.
  7. Heat rum in a metal cup, ignite and pour over bananas.
  8. Stir well to blend.
  9. Serve over vanilla ice cream.