Ready when You are Mashed Potatoes

Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

Sour Cream & cream cheese make this favorite deliciously savory.

Ingredients Nutrition

Directions

  1. Boil potatoes in enough water to completely cover.
  2. Boil for about 15mins or until potatoes are tender.
  3. Drain potatoes, & return to saucepan. Add sour cream, cream cheese & milk.
  4. Mash potatoes to desired consitancy & spoon into microwavable serving bowl & cover with plastic wrap.
  5. Refrigerate until ready to use.
  6. Vent plastic wrap by poking a few holes in te top. Microwave on high 6-8mins or until heated through. Microwave uncovered an additional 2-3mins or until heated through. Sprinkle with thyme.
  7. Saute mushrooms in butter and serve over potaotes -- yyyuuummmmmmyyyy!

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