Ready for Summer Raspberry Vinaigrette

READY IN: 10mins
Recipe by CaliforniaJan

A lighter version of this favorite salad dressing. Originally from my local news paper, The San Jose Mercury News.

Top Review by BakinBaby

Merci'...Great dressing. I substituted salt for Fleur de Sel, my favorite. I loved your idea of flavoring with sugar free jam. I used just a pinch of real sugar and used olive oil. Made for the Epicurean Queen Team, ZWT5.

Ingredients Nutrition


  1. Combine all ingredients except oil in medium mixing bowl with wire whisk. Once ingredients are combined, slowly pour in oil while whisking to form an emulsion.

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