2 Reviews

Merci'...Great dressing. I substituted salt for Fleur de Sel, my favorite. I loved your idea of flavoring with sugar free jam. I used just a pinch of real sugar and used olive oil. Made for the Epicurean Queen Team, ZWT5.

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BakinBaby June 05, 2009

Very nice! This is light and flavorful. I served it with spinach, onions, raspberries and pecans but this would work well with any combination of salad ingredients where you want a slightly sweet and fruity dressing. I added less Splenda, tasting as I added until it was right for us - 2 teaspoons - but that is our prefrence. Thanks Californiajan - we'll use this recipe again. Made for ZWT5.

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Acerast May 30, 2009
Ready for Summer Raspberry Vinaigrette