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    You are in: Home / Recipes / Ready for Summer Raspberry Vinaigrette Recipe
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    Ready for Summer Raspberry Vinaigrette

    Ready for Summer Raspberry Vinaigrette. Photo by BakinBaby

    1/1 Photo of Ready for Summer Raspberry Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CaliforniaJan's Note:

    A lighter version of this favorite salad dressing. Originally from my local news paper, The San Jose Mercury News.

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    Units: US | Metric


    1. 1
      Combine all ingredients except oil in medium mixing bowl with wire whisk. Once ingredients are combined, slowly pour in oil while whisking to form an emulsion.

    Ratings & Reviews:

    • on June 05, 2009


      Merci'...Great dressing. I substituted salt for Fleur de Sel, my favorite. I loved your idea of flavoring with sugar free jam. I used just a pinch of real sugar and used olive oil. Made for the Epicurean Queen Team, ZWT5.

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    • on May 30, 2009


      Very nice! This is light and flavorful. I served it with spinach, onions, raspberries and pecans but this would work well with any combination of salad ingredients where you want a slightly sweet and fruity dressing. I added less Splenda, tasting as I added until it was right for us - 2 teaspoons - but that is our prefrence. Thanks Californiajan - we'll use this recipe again. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ready for Summer Raspberry Vinaigrette

    Serving Size: 1 (98 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 524.6
    Calories from Fat 494
    Total Fat 54.8 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 112.0 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 1.0 g
    Sugars 10.6 g
    Protein 0.4 g

    The following items or measurements are not included:

    raspberry vinegar

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