Ready for Summer Raspberry Vinaigrette

Total Time
10mins
Prep 10 mins
Cook 0 mins

A lighter version of this favorite salad dressing. Originally from my local news paper, The San Jose Mercury News.

Directions

  1. Combine all ingredients except oil in medium mixing bowl with wire whisk. Once ingredients are combined, slowly pour in oil while whisking to form an emulsion.
Most Helpful

Merci'...Great dressing. I substituted salt for Fleur de Sel, my favorite. I loved your idea of flavoring with sugar free jam. I used just a pinch of real sugar and used olive oil. Made for the Epicurean Queen Team, ZWT5.

BakinBaby June 05, 2009

Very nice! This is light and flavorful. I served it with spinach, onions, raspberries and pecans but this would work well with any combination of salad ingredients where you want a slightly sweet and fruity dressing. I added less Splenda, tasting as I added until it was right for us - 2 teaspoons - but that is our prefrence. Thanks Californiajan - we'll use this recipe again. Made for ZWT5.

Acerast May 30, 2009