Ready Bake Bran Muffins

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READY IN: 30mins
Recipe by robertseidel

Easy bran muffins. If you don't want to make all of them at once, store the batter in the refrigerator for up to a week.

Ingredients Nutrition


  1. In a large bowl, combine cereal and water. Stir until cereal is evenly moistened. Set aside to cool.
  2. When cool, preheat oven to 425 °F.
  3. To cereal, add eggs, buttermilk, and oil.
  4. In a separate bowl, combine baking soda, salt, sugar, and flour.
  5. Combine dry ingredients with wet.
  6. Bake in muffin tins at 425 °F for 20 minutes.

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