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    You are in: Home / Recipes / RBI's Blueberry Hot Bread Recipe
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    RBI's Blueberry Hot Bread

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on July 10, 2011

      Since blueberries are in season now here in South Jersey, I'm looking for new ways to use them. I chose this recipe and I'm glad I did. We really enjoyed this bread. It's simple to whip up. It has a nice texture and flavor. Like others have said, it's not real sweet but we liked it that way and didn't add extra sugar. I like that it's lower in fat and sugar than other recipes. If you wanted it sweeter, you could always sprinkle powdered sugar over it. That would look really nice. I cooked mine in a bundt pan for 50 minutes.

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    • on April 04, 2011

    • on August 09, 2010

      Because I have only one loaf pan, I halved this to make one loaf, and it is great! I did add the 1/4 cup sugar suggested by other reviewers. My husband liked it so well he asked me to make another for him to take to work (so I did). We grow our own blueberries, so I expect to make this often. Thanks for posting.

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    • on May 28, 2010

      We loved this bread. It isn't terribly sweet, but I prefer it that way, so I made it as is, just drizzling a little powdered sugar & water icing on top of it. I did add about a teaspoon of cinnamon to a double batch, along with some freshly grated nutmeg. I can't say exactly how much, because I just grated it right over the flour. I made this for a bake sale, keeping one loaf for us. The other three sold quickly, and were well-liked!

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    • on April 09, 2010

      I increased the sugar by an extra 1/4 cup as one of the reviewers recommended. I'm definitely glad I did that. It's still not very sweet but it's perfect for a quick bread. I love it how there's not much butter (a low fat recipe!) I thought it was delicious hot and it tasted rich enough that I didn't add any butter to my slice. I used frozen blueberries. Yum!

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    • on July 03, 2009

      Perfect - quick and easy!

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    • on August 11, 2008

      Turned out great, but I did wish it was a little sweeter!

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    • on July 15, 2008

      Since I had a pint of blueberries that were about to go bad, I made this on 7/15/08. The directions were very easy to follow, and right to the point. I coated the berries with a little of the flour from amount listed in the recipe.The baking time of 40 minutes was the perfect amount of time for my oven.After baking, I took a slightly warm slice and spread a little margarine on it. It was so good. I do think however the next time this is made another 1/4 cup of sugar will be added. Thank you so much for posting and, "Keep Smiling :)"

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    • on August 23, 2004

      I tried this recipe because I had a pint of blueberries about to go bad and I love it! The bread has a great consistency, almost like a huge muffin! Next time I think I will bake it in one larger pan so I can slice it and make French Toast out of it. Yummy!

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    Nutritional Facts for RBI's Blueberry Hot Bread

    Serving Size: 1 (1296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1511.5
     
    Calories from Fat 311
    20%
    Total Fat 34.5 g
    53%
    Saturated Fat 19.2 g
    96%
    Cholesterol 264.0 mg
    88%
    Sodium 2228.5 mg
    92%
    Total Carbohydrate 272.7 g
    90%
    Dietary Fiber 8.6 g
    34%
    Sugars 115.2 g
    461%
    Protein 31.0 g
    62%
    Detailed Nutrition Values About Nutrition Info
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