RBI's Blueberry Hot Bread

READY IN: 50mins
Recipe by Gingerbee

Not as sweet as a cake, but sweeter than a bread, this wonderful blueberry bread is served warm and buttered. A favorite country inn of mine serves it up in summer when blueberries are plump and plentiful. It truly is an eye-opener and I think you'll enjoy serving it too.

Top Review by Deb G

Because I have only one loaf pan, I halved this to make one loaf, and it is great! I did add the 1/4 cup sugar suggested by other reviewers. My husband liked it so well he asked me to make another for him to take to work (so I did). We grow our own blueberries, so I expect to make this often. Thanks for posting.

Ingredients Nutrition

Directions

  1. Beat together the eggs and sugar, until the mixture loses its granular consistency.
  2. Add milk and melted butter.
  3. Sift together flour, salt, baking powder.
  4. Add liquid ingredients, mix to combine.
  5. Toss blueberries in a little flour to keep them from sinking to the bottom of the bread.
  6. Add them to the batter and pour into 2 regular well-greased loaf pans.
  7. Preheat the oven to 350 degrees and bake from 30-40 minutes or until cake tester comes out clean in the center.
  8. Serve warm with butter.
  9. Freezes very well.

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