Recipe by lilypad722
Raspberries and bananas are a great combination that make this not too sweet smoothie that is to die for.
Top Review by Baby Kato
Wow, was this smoothie full of raw flavors. Loads of flavor, but a little too tart for me. It was hard to drink it all. Next time I make this I would add some honey, to sweeten it a little. I used raspberries from my garden that I froze last summer, they were big plump and beautiful. Thanks for sharing your recipe, made for Pac Spring Safari.
- 236.59 ml milk
- 236.59 ml fresh unsweetened raspberry (can use frozen)
- 1 small ripe banana, cut into chunks
- 118.29 ml apple juice
- 118.29 ml raspberry yogurt