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    You are in: Home / Recipes / Razzleberry Pie Filling Recipe
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    Razzleberry Pie Filling

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Salt Lake Meal Swapping's Note:

    Elycee S.

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    Ingredients:

    Serves: 56

    Yield:

    pie fil ...

    Units: US | Metric

    Directions:

    1. 1
      Bring 1 16oz. bag of berries, sugar and water to a boil. Add pie tone mixture and stir until thick.
    2. 2
      Add 2 16-oz. bags of berries.
    3. 3
      Cool, Refrigerate or Freeze in Gallon Bag.
    4. 4
      Frozen bake at 375* for 70 minutes.
    5. 5
      Thawed bake at 375* for 60 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 19, 2011

      55

      Loved it! I was able to make 4 cup pies, and put 4 bags away for 16 more! Thank you for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Razzleberry Pie Filling

    Serving Size: 1 (63 g)

    Servings Per Recipe: 56

    Amount Per Serving
    % Daily Value
    Calories 81.5
     
    Calories from Fat 0
    62%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.7 g
    71%
    Protein 0.4 g
    0%

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