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    You are in: Home / Recipes / Razzle Raspberry Oatmeal Cookie Bars Recipe
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    Razzle Raspberry Oatmeal Cookie Bars

    Razzle Raspberry Oatmeal Cookie Bars. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Harley Seashell Princess's Note:

    I love these cookie bars, could eat a whole pan in one sitting. The raspberry preserves taste just right in this recipe, but while eating them I fantasize about trying them out with blueberry.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°. Line an 8 x 8 inch square pan with foil and spray with nonstick.
    2. 2
      Combine all ingredients except for the preserves.
    3. 3
      Press most- but not all of the oat mixture into the pan.
    4. 4
      Spread the preserves almost to the edge of the oat mixture.
    5. 5
      Sprinkle the remainder of the oat mixture on top of the preserves.
    6. 6
      Bake for 35 to 40 minutes.

    Ratings & Reviews:

    • on January 29, 2012


      Easy & delicious! My two favorites adjectives to put together when describing a recipe! I used strawberry jam because that's what I had. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009


      Quick easy and such a tasty recipe! I also sprinkled some white chocolate chips, sliced almonds and coconut before adding the additional crum topping. This is also great with some vanilla ice cream as a topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2007


      I used grape jelly and added peanut butter. YUMMY! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Razzle Raspberry Oatmeal Cookie Bars

    Serving Size: 1 (74 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 294.2
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 6.6 g
    Cholesterol 27.1 mg
    Sodium 278.9 mg
    Total Carbohydrate 46.7 g
    Dietary Fiber 1.5 g
    Sugars 24.9 g
    Protein 2.7 g

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