Total Time
5mins
Prep 5 mins
Cook 0 mins

A dessert martini

Ingredients Nutrition

Directions

  1. Note: to make raspberry puree, blend a pint of fresh raspberries with ½ to 1 oz simple syrup (1 part water, 1 part sugar).
  2. Add raspberry puree into an empty martini glass; set aside.
  3. Combine the raspberry vodka, white cranberry juice, and lemon juice in a cocktail shaker filled with ice.
  4. Shake vigorously; strain over the puree.
  5. Drop in a whole raspberry for garnish.

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