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    You are in: Home / Recipes / Razz-Ma-Tazz Bars Recipe
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    Razz-Ma-Tazz Bars

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 29, 2008

      Just made this recipe last weekend. Found it on the back of a Nestle white morsels package and just had to try it. Glad to find it on zaar as this is a definite keeper. The only thing I noticed that it a little different is the nestle recipe calls for 1/2c sugar instead of 1/3c used in this recipe. Everyone certainly loved these and I will be making them again! Thanks for posting!

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    • on September 02, 2008

      SIMPLY OUTSTANDING!!! I made these for desert for a family dinner. My in-laws love them, as did my husbands uncle. I love the combo of almond and raspberry. My husband wanted MORE!!! This one will be done again and again and again. Thank you!!!

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    • on March 15, 2008

      These are delicious. You do have to cut them small, as they're very sweet. I can't wait to make them again and try different flavors of jam!! Thanks for sharing.

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    • on February 04, 2008

      I first tired this recipe on the back of some white chips. I was so glad to find it on Zaar because I could find the recipe again. I love it!! It is a hit no matter where I take it.

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    • on October 19, 2007

      Try these with cherry jam for a different, but equally outstanding taste. We also melt the butter on the stove then stir in the chips during step 4, so that they are melted and smooth. Cut them small, they are very sweet. These have become a new favorite for dessert with coffee. Thanks for a great recipe!

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    • on September 17, 2007

      This recipe is very delicious, and simple to make.I was looking for a recipe to use up some ingredients I had lying around. I used strawberry jam because that's what I had. I can imagine it would be even better with raspberry. It sort of reminded be of candy and cake at the same time.If you are a white chocolate fan, you'll love this recipe.

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    Nutritional Facts for Razz-Ma-Tazz Bars

    Serving Size: 1 (59 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 260.1
     
    Calories from Fat 129
    49%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.0 g
    40%
    Cholesterol 44.6 mg
    14%
    Sodium 144.8 mg
    6%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 21.7 g
    87%
    Protein 3.4 g
    6%

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