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    You are in: Home / Recipes / Razor Clams Oregon Style Recipe
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    Razor Clams Oregon Style

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Martini Guy's Note:

    I found this recipe in the newspaper several years ago. Serve with asparagus tips, rice pilaf, a glass of sauvignon blanc and a smile. Enjoy!

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    Units: US | Metric


    1. 1
      Drizzle lime juice on clams, dip in buttermilk, dredge in Panko.
    2. 2
      Refrigerate about 10 minute to set breading.
    3. 3
      In a pan large enough to hold clams without them touching, heat oil and butter on medium-high until foaming stops.
    4. 4
      Salt and pepper clams to taste and saute until golden, about 1 minute on each side.
    5. 5

    Ratings & Reviews:

    • on November 17, 2008


      We love this dish! My husband will go digging and bring home fresh clams. We use Chicken and Biscuits Crackers instead of Panko for breading. And we serve them on a bed of dressed arugula and/or watercress. Wonderful meal! The kids even like it (without the "leaves").

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    • on April 21, 2008


      My brother went clamming this morning, and we had to find a few ways to use them all up...this recipe worked out perfectly! I left the clams in the lime juice for a couple of minutes before dunking them in the buttermilk, and this really brought out an extra tangy flavor in the end. It was a great mix with the very light panko coating. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007


      Buttermilk and panko are the secrets. Very good. Here in Washington I've always used Progresso bread crumbs which are good also.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Razor Clams Oregon Style

    Serving Size: 1 (101 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 351.9
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 16.8 g
    Cholesterol 70.8 mg
    Sodium 19.9 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 4.0 g

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