Razberi Bars

"These are a great alternate to the traditional chocolate cookie bars we usually see made at the holidays...try these they will knock your socks off!"
 
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photo by DuChick photo by DuChick
photo by DuChick
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
1hr 20mins
Ingredients:
9
Yields:
16 bars
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ingredients

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directions

  • Preheat oven to 325°F.
  • Melt butter in a microwavable bowl on HIGH for 1 minute, stir.
  • Add 1 cup of white chocolate chips, let stand.
  • Do not stir.
  • Beat eggs in a large mixing bowl until foamy.
  • Add sugar and beat until lemon colored (5 minutes).
  • Stir in morsel-butter mixture.
  • Add flour, salt and almond extract.
  • Mix at low speed until combined.
  • Spread 2/3 of batter into greased and sugared 9 inch spare baking pan.
  • Bake for 15 to 17 minutes or until light golden brown around edges.
  • Remove from oven to wire rack.
  • Heat jam in small, microwavable bowl on HIGH for 30 seconds.
  • Stir.
  • Spread warm jam over warm crust.
  • Stir remaining morsels into remaining batter.
  • Drop by spoonfuls of batter over jam.
  • Sprinkle with almonds.
  • Bake for 25 to 30 minutes or until edges are browned.
  • Cool completely in pan on wire rack.
  • Cut into bars.

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Reviews

  1. I started making this recipe a few months ago and although it is time consuming, it is well worth it. My husband suggested using semi-sweet chocolate chips instead of the white chips and he devoured them. I like them both. They are a treasured recipe in our family now.
     
  2. Nice bars! I reduced the sugar by 2 Tbsp and only used 1 1/2 C white chocolate chips as that was all I had left. My bars were not oily at all (as others mentioned) so I wonder if this might be due to the quality/brand of chocolate being used. The bars were a bit crumbly when I cut them so I will refrigerate them before I remove them from the pan. These will be lovely on my Xmas trays. Thx Jodi!
     
  3. Good concept, but waaaaaay too sweet. I halved the white chocolate and it was still too sweet. Next time I think I'll cut the white chocolate down to 2/3 cup and put it in the butter only. Then I'll probably cut the sugar down to 2/3 cup as well. I love almond extract, but I found it to be very strong as well, so I'd cut it down to 1/4 tsp instead of 1/2 tsp.
     
  4. We loved these! They are so pretty and have just the perfect amount of sweetness. My husband requested some raspberry treats to take to work for his birthday and I found a winner here! Thanks for posting this!
     
  5. I love raspberry and was looking for something easy to make and that I had everything in the house. I tried this recipe minus the almonds which I didn't have. It was easy and quick to make and above all I loved them. Thanks for sharing
     
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Tweaks

  1. These bars were a huge hit at DD's graduation breakfast. I made as posted except I left off the slivered almonds and subbed vanilla for the almond extract ~ personal preference. The bars held up great as we traveled to the graduation. Thanks so much for posting a keeper!
     

RECIPE SUBMITTED BY

I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have. Current recipes that I post will mostly be low carb or keto.
 
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