I started making this recipe a few months ago and although it is time consuming, it is well worth it. My husband suggested using semi-sweet chocolate chips instead of the white chips and he devoured them. I like them both. They are a treasured recipe in our family now.
Nice bars! I reduced the sugar by 2 Tbsp and only used 1 1/2 C white chocolate chips as that was all I had left. My bars were not oily at all (as others mentioned) so I wonder if this might be due to the quality/brand of chocolate being used. The bars were a bit crumbly when I cut them so I will refrigerate them before I remove them from the pan. These will be lovely on my Xmas trays. Thx Jodi!
Good concept, but waaaaaay too sweet. I halved the white chocolate and it was still too sweet. Next time I think I'll cut the white chocolate down to 2/3 cup and put it in the butter only. Then I'll probably cut the sugar down to 2/3 cup as well. I love almond extract, but I found it to be very strong as well, so I'd cut it down to 1/4 tsp instead of 1/2 tsp.
We loved these! They are so pretty and have just the perfect amount of sweetness. My husband requested some raspberry treats to take to work for his birthday and I found a winner here! Thanks for posting this!
I love raspberry and was looking for something easy to make and that I had everything in the house. I tried this recipe minus the almonds which I didn't have. It was easy and quick to make and above all I loved them. Thanks for sharing
These squares taste quite nice, however mine did not set up in the center like other reviewers reported. I did cut them into 36 squares as they are very sweet and a little would go a long way.
I made these and they are delish! Just perfect and chewy and raspberry-ish. They were gone very quick! Will make over and over again!
These are awesome! I used vanilla instead of almond, because that is all I had. They still turned out wonderful. I will definatley make these again!
We didn't really like these. As another reviewer said - they were somewhat oily in texture. I also thought they were cloyingly sweet and it is rare for me to say something is "too" sweet. I love white chocolate and raspberries - but not in this recipe.
This recipe is so good. I'm going to have to try and make it again because somewhere along the way I couldn't get my bars to set up completely. They were a little gooey-er than they should be, thus the 4 stars but they are so good.