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    You are in: Home / Recipes / Ray's Tequila Marinade for Steak Recipe
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    Ray's Tequila Marinade for Steak

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    Good for up to 2 pounds of steak. nt

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix together marinade ingredients and place in a ziplock bag with meat.
    2. 2
      Refrigerate 6 hours or overnight.
    3. 3
      Bring steak to room temperature before grilling.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on September 25, 2007

      25

      We just LOVE tequila and were so excited to try this marinade. I'm really sorry, Lorie, but it just didn't work for us. Maybe it's just preference, though. We've not marinated steak with liquor before so it could just be us! MADE FOR PAC FALL 07

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ray's Tequila Marinade for Steak

    Serving Size: 1 (298 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 178.3
     
    Calories from Fat 124
    69%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1166.0 mg
    48%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 7.8 g
    31%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    tequila

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