Ray's Linguine With Red Clam Sauce

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READY IN: 25mins
Recipe by Moomydog

Came up with this one day trying something different. My family and friends ask me to make it all the time.

Ingredients Nutrition


  1. 1. Heat the oil and butter in a large frying pan over medium heat. Add diced new potatoes and cook until almost crispy about 5 minutes.
  2. 2. Add green onions, diced Chourico, garlic, wet red pepper, parsley and cook until green onions are soft.
  3. 3. Add clam juice, Ragu and Paprika over medium heat about 5 minutes.
  4. 4. Turn heat to low and add clams with juice. Cook on low heat about 3 minutes.
  5. 5. Cook Linguine to package directions.
  6. 6. Drain pasta and top with clam sauce. Sometimes I will top pasta with grated cheese to taste.

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