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    You are in: Home / Recipes / Ray's Cafe Seafood Margarita Recipe
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    Ray's Cafe Seafood Margarita

    Ray's Cafe Seafood Margarita. Photo by Beautiful BC

    1/1 Photo of Ray's Cafe Seafood Margarita

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kiwidutch's Note:

    I just love this delicious seafood appetizer. It tastes as good as it looks!

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    1. 1
      Dice 2 of the jumbo prawns. Butterfly the remaining 2 prawns by cutting lengthwise down the backs.
    2. 2
      In a medium bowl, mix diced prawns, butterflied prawns, shrimp, crabmeat, lime segments, orange segments, mango, cilantro and lime juice.
    3. 3
      Season with salt to taste and marinate in refrigerator for 15 minutes.
    4. 4
      Line 2 chilled margarita glasses with radicchio and endive.
    5. 5
      Spoon mixture into glasses and garnish with corn chips and cilantro sprigs. Serve immediately.

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    Ratings & Reviews:

    • on April 27, 2008


      This was so easy and so tasty - will definitely be making again. I doubled up as we needed to feed more than 2. Our family is split on the cilantro issue (cilantro good vs cilantro bad) so next time will accomodate the non-believers and keep them happy - though I noticed they managed to polish off their share anyway!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ray's Cafe Seafood Margarita

    Serving Size: 1 (152 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 101.5
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 103.8 mg
    Sodium 477.6 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.7 g
    Sugars 5.7 g
    Protein 14.8 g

    The following items or measurements are not included:

    lime segments

    orange sections

    curly endive lettuce

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