Ray's Beans and Beef

READY IN: 25mins
Recipe by Mollie

My husband made this for me years ago. Quick and easy, it remains one of our favorite recipes.

Top Review by ND_Dawn

Good. I used Bell Pepper & Garlic seasoning instead of the Montreal. I servied with Garlic Parmesan crescent rolls and lettuce salad. Thanks for posting! :)

Ingredients Nutrition

  • 1 lb lean hamburger
  • 1 (15 1/2 ounce) can kidney beans
  • 2 (16 ounce) cans baked beans (we use Campbells)
  • 1 onion (optional)
  • Mrs Dash's extra spicy seasoning (or red pepper)


  1. Brown beef in large skillet over medium heat.
  2. Sprinkle with Mrs. Dash or red pepper.
  3. Push beef to the sides of the pan.
  4. Put beans in the center of the pan.
  5. Wait a few minutes, then mix ingredients together.
  6. Reduce heat to low, then simmer five minutes.
  7. Serve.
  8. We enjoy this with saltine crackers and a green salad.

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