Total Time
45mins
Prep 15 mins
Cook 30 mins

A friend's father sent me this recipe (which he said to share) and a couple of HUGE zucchini that look like pods from "Invasion of the Body Snatchers." The soup turned out great. Cook time does not include chilling time.

Ingredients Nutrition

Directions

  1. Combine cut up zucchini, potatoes, spices and stock and simmer until vegetables are soft.
  2. Puree in blender.
  3. Garnish with minced basil or cilantro.
  4. Serve hot or chilled.

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