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    You are in: Home / Recipes / Raye's Chicken and Rice Salad Recipe
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    Raye's Chicken and Rice Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kerena's Note:

    I got this recipe from a dear friend 9 years ago. She made it while we were all out camping. It was quick, easy and most of all delicious! I leave out the olives as I don't care for them and sometimes add other items such as green onions. This can be made while the rice and chicken are still warm or wait until they cool. Very versatile! Cooking time takes into account the time to make the rice and cook the chicken.

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    Ingredients:

    Serves: 2

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together, adjusting the mayo as needed.
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    Nutritional Facts for Raye's Chicken and Rice Salad

    Serving Size: 1 (169 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 227.8
     
    Calories from Fat 135
    59%
    Total Fat 15.1 g
    23%
    Saturated Fat 3.1 g
    15%
    Cholesterol 50.2 mg
    16%
    Sodium 401.5 mg
    16%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    Rice-A-Roni

    Detailed Nutrition Values About Nutrition Info

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