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    You are in: Home / Recipes / Ray & Jenny's Pumpkin Cheesecake Recipe
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    Ray & Jenny's Pumpkin Cheesecake

    Ray & Jenny's Pumpkin Cheesecake. Photo by JenSteele23

    1/1 Photo of Ray & Jenny's Pumpkin Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    JenSteele23's Note:

    This is a great holiday dessert, especially at Thanksgiving! Very creamy, rich, and delicious.

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    Ingredients:

    Serves: 6-8

    Yield:

    cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In large bowl, mix together all of the above ingredients and mix well until evenly blended together.
    3. 3
      Pour the mixture evenly into the two pie crusts (don't overfill, centers will rise in the oven).
    4. 4
      Place cheesecakes on baking sheet and bake in oven for 1 hour 15 minutes.
    5. 5
      Remove from the oven.
    6. 6
      Use a knife to loosen the sides of the pie crusts from their pans (this will help prevent the cheesecakes from splitting down the middle).
    7. 7
      Cool the cheesecakes to room temperature.
    8. 8
      8Once cooled, place cheesecakes into the refrigerator.
    9. 9
      Make the cheesecakes up to 2 weeks in advance, they taste better with time! Enjoy -- .

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on April 29, 2009

      55

      Absolutely happy to make this whole recipe & have one cheesecake to enjoy here at home while sending one off with my other half to share at work! Both had a side of topping that could be included ~ A thick homemade orange/cranberry topping that would be just right for the winter holidays (or any other time of year, too)! Many thanks! [Tagged, made & reviewed for one of my adoptees at the tail end of the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ray & Jenny's Pumpkin Cheesecake

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1109.2
     
    Calories from Fat 726
    65%
    Total Fat 80.6 g
    124%
    Saturated Fat 44.4 g
    222%
    Cholesterol 404.9 mg
    134%
    Sodium 868.3 mg
    36%
    Total Carbohydrate 76.9 g
    25%
    Dietary Fiber 1.3 g
    5%
    Sugars 39.1 g
    156%
    Protein 21.9 g
    43%

    Ideas from Food.com

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