Rawai (Parsee sweet)

Be the first to review
READY IN: 50mins

Ingredients Nutrition

Directions

  1. Melt the ghee and add the semolina.
  2. Fry until light brown in colour.
  3. Add water, milk and sugar.
  4. Cook over medium heat until it is of porridge consistency.
  5. Serve in a deep dish.
  6. Decorate with grated nutmeg, almonds and sultanas.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a