Total Time
Prep 6 mins
Cook 0 mins

Perfect in raw sushi, on its own, in a sandwich, this versatile pate is well-liked by many!


  1. Chop all ingredients, then blend to an even consistency in a food processor. Texture should be consistent throughout the whole pate.
Most Helpful

Very good raw vegan pate. Tried as suggested in sushi (well, not completely raw but with cooked rice) and in sandwiches which both was different, but good. I'll surely make this again. Thanks for posting! Made for Let's PARTY December 2009.

Mia in Germany December 10, 2009