Raw Veggie Soup

Submitted by Darlene Summers

"Quick and easy to make--great flavor. May cut veggies in your favorite size, but this is the way I like them. May also add other veggies that you may like to this. Very versatile--if you don't have an ingredient, add something else or just leave it out."

 

• Ready In: 20mins
• Ingredients: 16
• Serves: 6

ingredients

• 1 1⁄2 cups carrots, shredded
• 1 1⁄2 cups fresh tomatoes, peel and seed, chopped
• 1 1⁄2 cups fresh cucumbers, peel and seed, chopped
• 1 1⁄2 cups green peppers, chopped
• 1 cup celery (chopped small)
• 1 cup chopped onion (red is best)
• 2 garlic cloves, minced
• 3 cups tomato juice
• 1⁄4 cup corn oil
• 2 tablespoons red wine vinegar
• 1 tablespoon salt
• 1 tablespoon lemon juice (fresh)
• 1 teaspoon hot sauce
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• herb flavored crouton (for garnish)

directions

1. Combine all ingredients.
2. Cover and chill at least 2 hours for flavors to blend.
3. Serve topped with croutons.

Reviews

[Lori Mama]

I made this recipe for my friend who has started The Raw diet recently. Very easy to put together and rather tasty was the comment. I halfed the amounts, since I made it just for her. :)