Total Time
Prep 15 mins
Cook 0 mins

This one is a lot healthier than the wedge salad served at Outback Steakhouse or TGI Friday’s. For more healthy gluten-free recipes, please visit my blog,

Ingredients Nutrition


  1. Cut the lettuce into 4 wedges and place them on four individual dishes.
  2. Sprinkle diced tomatoes, onion slices and walnuts on top of the lettuce and around it.
  3. In a blender, blend the ingredients for the dressing.
  4. Drizzle the dressing over the lettuce and sprinkle some black pepper.
  5. Infuse love and serve!
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