good receipe but I do like it better after a day in the refrig
Simple, delicious and so clean tasting. The parsley became cilantro as that was what was in the refrigerator. Having a fresh lemon in hand I did zest it and added it to the salad. I would say that fresh lemon is the only way to go. The cabbage was finely shredded using the food processor. Made for PAC Fall 2011.