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Simple, delicious and so clean tasting. The parsley became cilantro as that was what was in the refrigerator. Having a fresh lemon in hand I did zest it and added it to the salad. I would say that fresh lemon is the only way to go. The cabbage was finely shredded using the food processor. Made for PAC Fall 2011.

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PaulaG October 12, 2011
Raw Vegan Red Cabbage Salad