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    You are in: Home / Recipes / Raw Vegan Pecan Fudge Brownies Recipe
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    Raw Vegan Pecan Fudge Brownies

    Raw Vegan Pecan Fudge Brownies. Photo by Chef Joey Z.

    1/2 Photos of Raw Vegan Pecan Fudge Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Joey Z.'s Note:

    I just love pecans and what could go better with them then raw cacao. My DH will enjoy this now that he's eating more raw foods. I use raw cacao powder and the raw cacao butter in these to make them super creamy and rich. The cacao butter comes in a large round block. You can replace the nutmeg with cinnamon if you prefer it. Don't expect this to be a sweet dessert, it's not since I didn't use any sugar of any sort in it. I get my raw cacao products from

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    Units: US | Metric

    • 1 cup pecans
    • 1 cup dates (I used majool. Soak them in warm water, not hot, if they are hard)
    • 1/4 cup cacao butter (grated)
    • 1/4 cup cacao, powder
    • 1/4 teaspoon nutmeg (fresh ground)


    1. 1
      If you soaked the dates remove them from the soak water and put them into your food processor with the pecans, cacao butter, cacao powder and nutmeg.
    2. 2
      Process until it resembles a brownie dough.
    3. 3
      Remove and press into a pan of your choice.
    4. 4
      Put into the fridge to set up for a few hours.
    5. 5
      You can cut these into squares once they have set.
    6. 6
      Store in the fridge or freezer in an air tight containter.
    7. 7
      Bon Appetit!

    Ratings & Reviews:


    Nutritional Facts for Raw Vegan Pecan Fudge Brownies

    Serving Size: 1 (314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 166.5
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 3.6 g
    Cholesterol 12.2 mg
    Sodium 33.0 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 2.4 g
    Sugars 11.7 g
    Protein 1.4 g

    The following items or measurements are not included:


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