I've made this a few times already. I use dried prunes instead of the dates - which makes the processing a lot easier and the cups extra-chocolatey! I recommend rolling the peanut butter into little balls rather than trying to spread it. If you're on a budget and not on a raw diet, you can use corn syrup instead of the agave. I make them in a silicone mini-muffin pan and store in the freezer, they are really easy to pop out and ready to eat after a few minutes (and you help reduce waste by not using the foil cup). Thanks for the treat happybella!!!
This recipe rocked my world! Reese's peanut butter cups are my all time #1 favorite candy, and one of the foods I miss the most since I stopped eating pretty much everything they're made of. These are great partly because they are made out of all the things I like to eat and none of the things I don't, but mostly because they are *way* better than Reese's! Thank you, happybella. You are my new hero.
Delicious! Thank you so much for this recipe. New favorite dessert!