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    You are in: Home / Recipes / Raw Vegan Peanut Butter Cups Recipe
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    Raw Vegan Peanut Butter Cups

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 15, 2011

      I've made this a few times already. I use dried prunes instead of the dates - which makes the processing a lot easier and the cups extra-chocolatey! I recommend rolling the peanut butter into little balls rather than trying to spread it. If you're on a budget and not on a raw diet, you can use corn syrup instead of the agave. I make them in a silicone mini-muffin pan and store in the freezer, they are really easy to pop out and ready to eat after a few minutes (and you help reduce waste by not using the foil cup). Thanks for the treat happybella!!!

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    • on November 21, 2012

    • on January 12, 2011

      This recipe rocked my world! Reese's peanut butter cups are my all time #1 favorite candy, and one of the foods I miss the most since I stopped eating pretty much everything they're made of. These are great partly because they are made out of all the things I like to eat and none of the things I don't, but mostly because they are *way* better than Reese's! Thank you, happybella. You are my new hero.

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    • on May 30, 2010

      Delicious! Thank you so much for this recipe. New favorite dessert!

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    Nutritional Facts for Raw Vegan Peanut Butter Cups

    Serving Size: 1 (12 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 83.3
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 5.6 g
    Cholesterol 0.0 mg
    Sodium 18.4 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.4 g
    Sugars 1.9 g
    Protein 1.0 g

    The following items or measurements are not included:




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