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    You are in: Home / Recipes / Raw Vegan Peanut Butter Cups Recipe
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    Raw Vegan Peanut Butter Cups

    Raw Vegan Peanut Butter Cups. Photo by Geniale Genie

    1/2 Photos of Raw Vegan Peanut Butter Cups

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    happybella's Note:

    I made these for Easter and my family loved them! They taste just like Reese's! :) I am not exactly sure about the measurements because I ad-libbed the recipe as I went along. Also, it might yield more than the amount I got because I did lots of taste-testing!

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    Ingredients:

    Serves: 12

    Yield:

    candies

    Units: US | Metric

    Chocolate

    Filling

    Directions:

    1. 1
      Combine dates and coconut oil in a small bowl and let soak for 30 minutes.
    2. 2
      Transfer to blender and add cacao powder, 1/2 cup agave and process until very smooth. (This is a bit tricky and will require some patience. I have not yet discovered the trick to completely processing the dates. Sometimes it helps to chop the them in the small pieces. If you have a high powder blender this should not be an issue.).
    3. 3
      In a separate bowl, combine peanut butter, vanilla and 2 tbsp agave and mix well.
    4. 4
      Place 12 foil mini muffin cups on a large plate. Fill each cup about halfway full with the chocolate mixture. Gently spread about 1 teaspoon peanut butter in each cup. If you have more peanut butter left over after you have filled each cup, you can add more or just eat it plain! ;).
    5. 5
      Top the cups with the remaining chocolate, covering the peanut butter completely.
    6. 6
      Chill the cups in the fridge for about 2 hours before serving. They will keep for about 5 days in the fridge.

    Ratings & Reviews:

    • on April 15, 2011

      55

      I've made this a few times already. I use dried prunes instead of the dates - which makes the processing a lot easier and the cups extra-chocolatey! I recommend rolling the peanut butter into little balls rather than trying to spread it. If you're on a budget and not on a raw diet, you can use corn syrup instead of the agave. I make them in a silicone mini-muffin pan and store in the freezer, they are really easy to pop out and ready to eat after a few minutes (and you help reduce waste by not using the foil cup). Thanks for the treat happybella!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2012

      55

    • on January 12, 2011

      55

      This recipe rocked my world! Reese's peanut butter cups are my all time #1 favorite candy, and one of the foods I miss the most since I stopped eating pretty much everything they're made of. These are great partly because they are made out of all the things I like to eat and none of the things I don't, but mostly because they are *way* better than Reese's! Thank you, happybella. You are my new hero.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Raw Vegan Peanut Butter Cups

    Serving Size: 1 (12 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 83.3
     
    Calories from Fat 72
    87%
    Total Fat 8.0 g
    12%
    Saturated Fat 5.6 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 18.4 mg
    0%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.9 g
    7%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    cacao

    Agave

    Agave

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