Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raw Vegan Oatmeal Cookies Recipe
    Lost? Site Map

    Raw Vegan Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Rasha's Note:

    No need to bake, although they can get really messy, so I suggest latex gloves! They work wonders when dealing with sticky food. The recipe spawned from my head one day during my early vegan days when I felt like something yummy. The measurements vary according to how many you wish to make and how big you want them. Make sure you mould them together really hard or else you'll have crumbs all over when you bite through!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 5



    Units: US | Metric


    1. 1
      Mix the bran cereal, granola, cranberries, raisins, almonds and walnuts together in a large bowl. Crush any large pieces of cereal. Set aside.
    2. 2
      Add the banana and the jam to the mix.
    3. 3
      Melt the peanut butter in the microwave for about 20 seconds or until fully melted.
    4. 4
      Quickly add the peanut butter to the mixture and mix thoroughly; messy part!
    5. 5
      Scoop handful (or however big you want individual cookie to be) into tray and form into a cookie shape. Press firmly together.
    6. 6
      Wrap each individual cookie with cling wrap and mould into cookie shape again, making sure it's nice and firm.
    7. 7
      Put in the freezer overnight.
    8. 8
      (For better results, keep in freezer and take out when wanting a snack, cooling cookie for maybe 10 minutes.).

    Ratings & Reviews:

    • on July 29, 2011

      These cookies sound super tasty, and are definitely on my to-make list. I have to be honest and say that the title of this recipe is really deceptive, cus generally when you're talking "Raw" foods, you mean foods that have not been cooked or processed. This recipe contained both Granola (which is baked) and Bran Cereal (which has been both baked and processed), so technically this is a no-bake recipe, not a raw recipe. All the same, it looks very enjoyable :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raw Vegan Oatmeal Cookies

    Serving Size: 1 (127 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 421.8
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 150.1 mg
    Total Carbohydrate 57.2 g
    Dietary Fiber 13.4 g
    Sugars 24.0 g
    Protein 13.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes