Raw Vegan Moroccan Carrot Salad

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Today I made a Raw Moroccan Carrot Salad which I found posted on thesunnyrawkitchen.blogspot.com. When I saw this recipe I got so excited because I had wanted to try a traditional Moroccan carrot salad a few months ago but didn't because I can't stand the taste of cooked carrots. I love trying new Mediterranean dishes, so this was perfect... more at bellaraw.blogspot.com **Cook time is really refrigeration time**

Ingredients Nutrition

Directions

  1. In a large bowl, mix together all the ingredients. Cover and let marinate in the refrigerator for at least 2 hours or up to 2 days to allow the flavors to meld. Served chilled or at room temperature.
Most Helpful

4 5

4 1/2 stars. Taste is good cutting down on the cayenne yet I don't believe this is really raw food with all those spices!!! I did not add the garlic but otherwise made as stated using an unrefined extra virgin olive oil, sea salt, plus the rest.