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    You are in: Home / Recipes / Raw Vegan Lemon-Nut Chocolate Truffle (Copycat Larabar Variation Recipe
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    Raw Vegan Lemon-Nut Chocolate Truffle (Copycat Larabar Variation

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Baroque_Pearl's Note:

    This is a raw treat that is yummy and good for you! The recipe is inspired by the ingredients of a Lara Bar. Very simple and easy to make, virtually fail proof. You can substitute or add other flavors, vanilla, cinnamon, coconut, other fruit flavors as you wish! A great way to introduce your non-raw, non-vegetarian friends to the raw food adventure!

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    Serves: 12



    Units: US | Metric


    1. 1
      Chop or grind the nuts (I used a mixture of Walnut, Almond, Cashew, Hazelnut, and Pistachio) either by hand, in a food processor, or in a coffee grinder, depending on the coarseness you prefer. The finer you chop the nuts, the firmer the mixture will stay together.
    2. 2
      Chop the dates.
    3. 3
      Make zests and juice out of the lemon.
    4. 4
      Combine the chopped nuts, chopped dates, lemon zest and lemon juice either by hand, or in the food processor.
    5. 5
      Scoop the mixture base on the size of truffles you want to make, make them into little balls, and roll them in the raw cocoa power, set aside.
    6. 6
      The oil of the nuts will seep through the powder, and if you'd like, you can roll them in the raw cocoa powder again.
    7. 7
      Set aside, it is pretty much ready to eat immediately. I prefer to store them in room temperature. It seems to allow the oil of the nuts and the cocoa powder to incorporate better as they sit.
    8. 8

    Ratings & Reviews:


    Nutritional Facts for Raw Vegan Lemon-Nut Chocolate Truffle (Copycat Larabar Variation

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 251.2
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 230.0 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 5.2 g
    Sugars 11.0 g
    Protein 6.7 g

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