Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raw Vegan Ice Cream Recipe
    Lost? Site Map

    Raw Vegan Ice Cream

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on May 03, 2010

      Just made this and can't stop eating the batter. I used honey instead of agave and only used 3/4 cup. I added some chopped dark chocolate. I can't wait til it's frozen but right now it's wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      Love it! Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2008

      My husband and I really enjoyed this. The children have yet to thoroughly enjoy a raw vegan ice cream dessert. I thought it was brilliant to put the coconut and cashews together since I have made either a cashew based ice cream or a coconut based ice cream. The way it turned out so creamy was fantastic also. Thanks for sharing. I was searching for a good ice cream using fresh young coconuts. Perfect!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

      Not being a nut fan and being a HUGE ice cream fan, I was skeptical to say the least - but this stuff won me over! I'm not saying it tastes exactly like ice cream - but for being a raw substitute I must say it was really delightful :) I am personally a fan of the chocolate version... may I suggest doing a double batch because it is tastey enough you'll want more, but it is a lot of work - so do it all at once! I discovered a new variation! Mocha - use strong coffee instead of the water and add the cocoa of the chocolate variation (or I use 4 squares of a Ghiradelli 100% Cacao bar). You can make it mocha chip by adding chopped chocolate (I use 72%). This version has won over ice cream eaters who don't have issues with dairy! It's just plain yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008

    « Previous 1 Next »


    Nutritional Facts for Raw Vegan Ice Cream

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.0
    Calories from Fat 270
    Total Fat 30.1 g
    Saturated Fat 12.1 g
    Cholesterol 0.0 mg
    Sodium 207.6 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 3.7 g
    Sugars 4.5 g
    Protein 7.8 g

    The following items or measurements are not included:

    agave nectar

    coconut butter

    vanilla beans


    Over 475,000 Recipes Network of Sites