Raw Vegan Fruit Tart!

Total Time
24hrs 40mins
Prep 40 mins
Cook 24 hrs

a healthy tart consisting of almonds, medjool dates, and fruit!

Ingredients Nutrition

  • crust

  • 2 14 cups raw slivered almonds
  • 34 cup of pitted medjool dates
  • 14 teaspoon salt
  • filling

  • 1 14 cups mangoes
  • 14 cup dried mango, cut up into pieces and soaked for 10 minutes
  • topping

  • your favorite fruit (banana, kiwi, strawberries, blueberries...)


  1. Food process the almonds, medjool dates, and salt until they become coarse crumbs.
  2. Get a 9 in pie pan and using your hands or a rubber spatula, press the almond mixture into the form of a crust.
  3. Plastic wrap the crust and put in the freezer for about 15-20 minutes.
  4. Meanwhile, blend the mango and the soaked dried mango until smooth. Leave in refrigerator until ready to assemble tart. (Pineapple can be used in place of mango).
  5. Pour the filling over the crust and top off with fruit. Cover the entire tart.
  6. Refrigerate for at least an hour. Preferably, overnight.
  7. Enjoy!


Most Helpful

While preparing the tart, I was afraid it would be bland or like a fruit salad at best. The tart was delicious, easy, fast, beautiful, and did I mention DELICIOUS!!! The crust holds together surprisingly well and tastes dreamy. Next time, I may include some coconut with the dried mangoes and see how that goes. Thanks for the yummy recipe. I will definately use this while entertaining.

JennyDee April 11, 2008

Very good! I used pecans instead of almonds and dried apricots instead of dried mangoes. Delicious! Can't wait to make it again, Thanks.

chef_d'oeuvre January 15, 2010

A fantastic recipe! I made a couple of changes. I used half almonds, half pecans for the base and used a dried fruit mix instead of mango. I also increased the amount of dried fruit to firm up the filling. I topped it off with some strawberries, bananas and blueberries. Super yummy!!!

~Harriet~ February 26, 2009

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