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    You are in: Home / Recipes / Raw Vegan Fruit Tart! Recipe
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    Raw Vegan Fruit Tart!

    Raw Vegan Fruit Tart!. Photo by nievessa

    1/4 Photos of Raw Vegan Fruit Tart!

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 40 mins

    40 mins

    24 hrs

    Je see ka's Note:

    a healthy tart consisting of almonds, medjool dates, and fruit!

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    Ingredients:

    Servings:

    Units: US | Metric

    crust

    • 2 1/4 cups raw slivered almonds
    • 3/4 cup of pitted medjool dates
    • 1/4 teaspoon salt

    filling

    topping

    • your favorite fruit (banana, kiwi, strawberries, blueberries...)

    Directions:

    1. 1
      Food process the almonds, medjool dates, and salt until they become coarse crumbs.
    2. 2
      Get a 9 in pie pan and using your hands or a rubber spatula, press the almond mixture into the form of a crust.
    3. 3
      Plastic wrap the crust and put in the freezer for about 15-20 minutes.
    4. 4
      Meanwhile, blend the mango and the soaked dried mango until smooth. Leave in refrigerator until ready to assemble tart. (Pineapple can be used in place of mango).
    5. 5
      Pour the filling over the crust and top off with fruit. Cover the entire tart.
    6. 6
      Refrigerate for at least an hour. Preferably, overnight.
    7. 7
      Enjoy!

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on January 16, 2010

      55

      Very good! I used pecans instead of almonds and dried apricots instead of dried mangoes. Delicious! Can't wait to make it again, Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2009

      55

      A fantastic recipe! I made a couple of changes. I used half almonds, half pecans for the base and used a dried fruit mix instead of mango. I also increased the amount of dried fruit to firm up the filling. I topped it off with some strawberries, bananas and blueberries. Super yummy!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      55

      While preparing the tart, I was afraid it would be bland or like a fruit salad at best. The tart was delicious, easy, fast, beautiful, and did I mention DELICIOUS!!! The crust holds together surprisingly well and tastes dreamy. Next time, I may include some coconut with the dried mangoes and see how that goes. Thanks for the yummy recipe. I will definately use this while entertaining.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Raw Vegan Fruit Tart!

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.3
     
    Calories from Fat 181
    59%
    Total Fat 20.2 g
    31%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 98.0 mg
    4%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 6.9 g
    27%
    Sugars 17.9 g
    71%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    dried mango

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