Raw Vegan Fruit Tart!

Total Time
24hrs 40mins
Prep
40 mins
Cook
24 hrs

a healthy tart consisting of almonds, medjool dates, and fruit!

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Ingredients

Nutrition
  • crust

  • 2 14 cups raw slivered almonds
  • 34 cup of pitted medjool dates
  • 14 teaspoon salt
  • filling

  • 1 14 cups mangoes
  • 14 cup dried mango, cut up into pieces and soaked for 10 minutes
  • topping

  • your favorite fruit (banana, kiwi, strawberries, blueberries...)

Directions

  1. Food process the almonds, medjool dates, and salt until they become coarse crumbs.
  2. Get a 9 in pie pan and using your hands or a rubber spatula, press the almond mixture into the form of a crust.
  3. Plastic wrap the crust and put in the freezer for about 15-20 minutes.
  4. Meanwhile, blend the mango and the soaked dried mango until smooth. Leave in refrigerator until ready to assemble tart. (Pineapple can be used in place of mango).
  5. Pour the filling over the crust and top off with fruit. Cover the entire tart.
  6. Refrigerate for at least an hour. Preferably, overnight.
  7. Enjoy!