Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raw Vegan Chocolate Cherry/Strawberry Tart Recipe
    Lost? Site Map

    Raw Vegan Chocolate Cherry/Strawberry Tart

    Raw Vegan Chocolate Cherry/Strawberry Tart. Photo by canthelpmyself

    1/3 Photos of Raw Vegan Chocolate Cherry/Strawberry Tart

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    canthelpmyself's Note:

    Found something similar on youtube, I've tweaked it a little to suit my taste. Presents beautifully for company and tastes very delicious and of course it is full of nutrients and living enzymes. It sets after a couple of hours but also is very good served straight away. Soak the almonds overnight and the nuts for 30-60 mins. If in a hurry the almonds can be used unsoaked. Strawberries also work great.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    • 1 1/2 cups almonds (soaked overnight, soaking optional)
    • 1/2 cup hazelnuts (soaked for 30-60 mins)
    • 1 -1 1/2 cup dates
    • 1 pinch salt
    • 1 teaspoon vanilla extract
    • 2 tablespoons cocoa nibs (optional)





    1. 1
      soak almonds overnight. when ready to make it soak the other nuts and dates in separate bowls for 30-60 mins while measuring out the other ingredients.
    2. 2
      Base: process the almonds, salt and cocoa nibs until a coarse meal texture and then add the dates and vanilla until it clumps together and holds. Press it into a 10-12 inch tart/quiche tin with a pop out base. Chill in fridge.
    3. 3
      Filling:Process the cashews with some of the soaking water until creamy and smooth. Add in the other filling ingredients and process until thick and moussy but it still stays on the spoon. You will need to add soaking waters until you get the right consistency. Spread over the base.
    4. 4
      Topping: put the cherries on the filling and then sprinkle the coconut over it all. Chill for 1-2 hours. You can serve straight away if in a pinch.
    5. 5
      For the sauce mix together the cocoa and agave nectar into a sauce consistency. you can add more or less agave to suit your taste. Drizzle over the tart when serving. Cheers.

    Ratings & Reviews:


    Nutritional Facts for Raw Vegan Chocolate Cherry/Strawberry Tart

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 629.3
    Calories from Fat 346
    Total Fat 38.5 g
    Saturated Fat 6.3 g
    Cholesterol 0.0 mg
    Sodium 317.9 mg
    Total Carbohydrate 68.8 g
    Dietary Fiber 12.8 g
    Sugars 44.7 g
    Protein 15.4 g

    The following items or measurements are not included:

    agave nectar

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes