Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raw Unbaked Honey Raisin Flax Crackers Recipe
    Lost? Site Map

    Raw Unbaked Honey Raisin Flax Crackers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 11, 2010

      These were great and easy to make for a first-timer like me. I divided the batch in thirds and made one third topped with seasoning salt, one with herbs and another with sesame seeds. Great taste from this healthy munchie! I can see this is part of our regular fare. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2009

      These are easy prep and easy to find the ingredients ( I used all Organic)- since not everyone has a dehydrator or 16 hours to make them in an open running oven at 110 degrees seems like too much time for one batch of crackers. My dad who is a type"O" meat eater loved them. I found the salt and Garlic to be a bit much. I also think there could be easy substitutions like cranberries or other dried fruits. Be careful that you do make them THIN because they come out rubbery if they are too thick( try to make them 1/8" if you can) - Oh, also if you don't have the plastic trays you can use a cookie sheet but you NEED to put some type of parchment or waxed paper or oil release otherwise the batter WILL stick like glue to the pan, you'll never get the cracker out. Overall, the taste is ok. I may make them again using no garlic and half the amount of salt and maybe try different types of seeds or fruits too. Have fun, enjoy. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      This recipe is great as it is and is also a great jumping point for the adventurer! I recently made these and substituted raisins for Craisins and the total of 1 cup sesame seeds (both ground and whole) for 1 cup ground pumpkin seeds and it was great! If you're going to work with a dried fruit that's not as sweet (i.e. figs), make sure you use more (maybe like 3/4 cup). For those of you using round dehydrators - spread the batter evenly on 2 teflex sheets. Really Delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      Great raw crackies :)...I have made similar concoctions but your suggested blend of ground and whole is way better then any others I have tried...the perfect mix of sweet, savory and salty great texture and right touch of crispiness...really loved them! ...my drying time ran about 18 ish hrs (i think roughly give or take- I was doing a few different trays of things that ran different times each )...I tagged these for "New Kids on the Block Game"...&, liked them so much I made your Raw Unbaked Buckwheat Sesame Raisin Crackers too :) (& it is 5*****'s as well :) -Thanks for sharing and keep these winners coming please!!! :) _Thanks again

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Raw Unbaked Honey Raisin Flax Crackers

    Serving Size: 1 (36 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 172.6
     
    Calories from Fat 107
    61%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 200.1 mg
    8%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.7 g
    26%
    Protein 4.9 g
    9%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes