Made This Recipe? Add Your Photo
The author of Eat Smart, Eat Raw says it makes the creamiest, yummiest dressing ever. I'll have to try it to see if she is right.
- 1 bunch fresh parsley
- 2 tablespoons fresh tarragon or 2 tablespoons basil or 2 tablespoons dill
- 1⁄2 onion
- 2 ounces almond butter
- 1⁄2 avocado
- 2 tablespoons extra virgin olive oil
- 1 teaspoon tamari
- 1 tablespoon lemon juice
- 1 teaspoon vinegar
- 1 tablespoon nutritional yeast flakes
- 1 teaspoon kelp
- 4 ounces water
- Put everything in the blender and process for a few minutes until the mixture starts to thicken.
Giving this a 4 because I liked it, but it didn't knock my socks off. I want to try it with some garlic added. I think I will also use more nutritional yeast next time. I also really want to try it with cilantro!