Prep 5 mins
Cook 5 mins
The author of Eat Smart, Eat Raw says it makes the creamiest, yummiest dressing ever. I'll have to try it to see if she is right.
- 1 bunch fresh parsley
- 2 tablespoons fresh tarragon or 2 tablespoons basil or 2 tablespoons dill
- 1⁄2 onion
- 2 ounces almond butter
- 1⁄2 avocado
- 2 tablespoons extra virgin olive oil
- 1 teaspoon tamari
- 1 tablespoon lemon juice
- 1 teaspoon vinegar
- 1 tablespoon nutritional yeast flakes
- 1 teaspoon kelp
- 4 ounces water
- Put everything in the blender and process for a few minutes until the mixture starts to thicken.
Giving this a 4 because I liked it, but it didn't knock my socks off. I want to try it with some garlic added. I think I will also use more nutritional yeast next time. I also really want to try it with cilantro!