Prep 14 mins
Cook 0 mins
Bodified from Rachael Ray.
- 1 lb fresh sushi-grade fresh ahi tuna
- 1⁄4 cup tamari
- 1 teaspoon wasabi paste
- 3 tablespoons sesame seeds
- 2 daikon radishes, thinly sliced into 16 pieces
- 2 scallions, thinly sliced on an angle
- Slice tuna into 16 1/4 inch thick rectangular pieces.
- Mix tamari and wasabi together.
- Pass tuna slices through mixture and dot both sides with sesame seeds.
- Place each piece on the sliced daikon and top with scallion.