Total Time
Prep 20 mins
Cook 0 mins

An all natural sweet treat

Ingredients Nutrition


  1. In a food processor combine walnuts and raisins until mixture is 'fudgy' and raisins are not gritty.
  2. Spread mixture in pie pan.
  3. Soak Figs and process in food processor with juice of half a lemon.
  4. Spread mixture on top of walnut/raisin mixture.
  5. Eat right away for a gooey texture or refrigerate for a slightly firmer tort.


Most Helpful

this stuff is comfort food! Mmmm. Really nice.

alazzia May 28, 2009

This was a very nice treat. I only made a fourth of the recipe. I had some when it was first madeand then I refridgerated it overnight and had some for breakfast. I liked it much better after being refridgerated. Thank you Rita74!

RaWziLLa January 24, 2008

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