Raw Torte

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Total Time
20 mins
0 mins

An all natural sweet treat

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  1. In a food processor combine walnuts and raisins until mixture is 'fudgy' and raisins are not gritty.
  2. Spread mixture in pie pan.
  3. Soak Figs and process in food processor with juice of half a lemon.
  4. Spread mixture on top of walnut/raisin mixture.
  5. Eat right away for a gooey texture or refrigerate for a slightly firmer tort.
Most Helpful

5 5

this stuff is comfort food! Mmmm. Really nice.

5 5

This was a very nice treat. I only made a fourth of the recipe. I had some when it was first madeand then I refridgerated it overnight and had some for breakfast. I liked it much better after being refridgerated. Thank you Rita74!