Directions See How It's Made
- In a food processor combine walnuts and raisins until mixture is 'fudgy' and raisins are not gritty.
- Spread mixture in pie pan.
- Soak Figs and process in food processor with juice of half a lemon.
- Spread mixture on top of walnut/raisin mixture.
- Eat right away for a gooey texture or refrigerate for a slightly firmer tort.