• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raw Shortbread Crust Recipe
    Lost? Site Map

    Raw Shortbread Crust

    This recipe has no photos

    Add Your Photos

    Be the first to review!

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    happybella's Note:

    From Jennifer Cornbleet's Raw for Dessert. This recipe makes enough for one nine inch pie or tart. This crust compliments a number of toppings so let your imagination run wild! :) Visit bellaraw.blogspot.com for more raw recipes and ideas.

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place coconut, walnuts, and salt in a blender and blend until finely ground. Add dates (I chop mine before I add them--this seems to help them blend with the other ingredients) and blend until mixture begins to stick.
    2. 2
      Press into pie pan and top with your favorite toppings!
    3. 3
      Stored in an airtight container, Shortbread Crust will keep for 1 month in the fridge or 3 months in the freezer.
    Print This Recipe

    Browse Our Top Crusts/Pastry Dough Recipes

    Recipe Collections

    View all Recipe Collections

    Ratings & Reviews:

    Next Recipe

    Apricot Bars With Shortbread Crust. Recipe by Kittencalskitchen

    Apricot Bars With Shortbread Crust

    By Kittencalskitchen
    View All Crusts/Pastry Dough Recipes

    Advertisement

    Nutritional Facts for Raw Shortbread Crust

    Serving Size: 1 (30 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 183.3
     
    Calories from Fat 147
    80%
    Total Fat 16.4 g
    25%
    Saturated Fat 6.9 g
    34%
    Cholesterol 0.0 mg
    0%
    Sodium 4.3 mg
    0%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.1 g
    20%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Pizza

    Comfort Food Fix

    Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites