Total Time
Prep 10 mins
Cook 0 mins

The other night I went to a fabulous event in Boulder hosted by Bauman College. During this evening one of the graduates from Bauman's chef program did a great cooking demo for a raw kale salad with shiitake mushrooms (it had a number of other ingredients as well).

Ingredients Nutrition


  1. In a large bowl, combine kale and olive oil.
  2. Massage the kale for a couple of minutes until it looks slightly wilted.
  3. Add mushrooms, vinegar and sesame oil.
  4. Sprinkle with salt and sesame seeds.
  5. Serve.