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    You are in: Home / Recipes / Raw "not Peanut Butter Cookies" Recipe
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    Raw "not Peanut Butter Cookies"

    Raw "not Peanut Butter Cookies". Photo by FLKeysJen

    1/1 Photo of Raw "not Peanut Butter Cookies"

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Mad-catter's Note:

    From "Raw Food Made Easy for 1 or 2 People" by Jennifer Cornbleet.

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    Serves: 4



    Units: US | Metric


    1. 1
      For the ground almonds take 1/3 cup raw almonds and process in a food processor fitted with the S blade until finely ground.
    2. 2
      Place the almond butter, maple syrup, vanilla, and salt in a food processor fitted with the S blade and process until smooth.
    3. 3
      Transfer to a small bowl and freeze for 30 minutes.
    4. 4
      Form into 1-inch balls and flatten slightly. Roll each cookie in the ground almonds.
    5. 5
      Freeze for at least 2 hours before serving. Stored in a sealed container in the freezer, these cookies will keep for up to one month.

    Ratings & Reviews:

    • on November 06, 2012


      Yum - these are definitely more like candy than cookies...a soft Almond Roca truffle. It works surprisingly well to keep them in the freezer, stored on plastic wrap in a tight container for a cool treat. They are very caloric so one is my limit!

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    • on October 22, 2009


      Wow! These were really good! I used agave nectar and made them a little smaller so I got 10 cookies. I also used the blender because I don't have a food processor. The texture was like a yummy, chewy candy. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raw "not Peanut Butter Cookies"

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.3
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 111.4 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 4.8 g
    Sugars 13.8 g
    Protein 9.3 g

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