Raw "not Peanut Butter Cookies"

Total Time
Prep 40 mins
Cook 0 mins

From "Raw Food Made Easy for 1 or 2 People" by Jennifer Cornbleet.

Ingredients Nutrition


  1. For the ground almonds take 1/3 cup raw almonds and process in a food processor fitted with the S blade until finely ground.
  2. Place the almond butter, maple syrup, vanilla, and salt in a food processor fitted with the S blade and process until smooth.
  3. Transfer to a small bowl and freeze for 30 minutes.
  4. Form into 1-inch balls and flatten slightly. Roll each cookie in the ground almonds.
  5. Freeze for at least 2 hours before serving. Stored in a sealed container in the freezer, these cookies will keep for up to one month.
Most Helpful

Yum - these are definitely more like candy than cookies...a soft Almond Roca truffle. It works surprisingly well to keep them in the freezer, stored on plastic wrap in a tight container for a cool treat. They are very caloric so one is my limit!

FLKeysJen November 06, 2012

Wow! These were really good! I used agave nectar and made them a little smaller so I got 10 cookies. I also used the blender because I don't have a food processor. The texture was like a yummy, chewy candy. Thanks for the recipe!

Chef Schellies October 22, 2009