Raw "not Peanut Butter Cookies"

READY IN: 40mins
Recipe by Mad-catter

From "Raw Food Made Easy for 1 or 2 People" by Jennifer Cornbleet.

Top Review by FLKeysJen

Yum - these are definitely more like candy than cookies...a soft Almond Roca truffle. It works surprisingly well to keep them in the freezer, stored on plastic wrap in a tight container for a cool treat. They are very caloric so one is my limit!

Ingredients Nutrition

Directions

  1. For the ground almonds take 1/3 cup raw almonds and process in a food processor fitted with the S blade until finely ground.
  2. Place the almond butter, maple syrup, vanilla, and salt in a food processor fitted with the S blade and process until smooth.
  3. Transfer to a small bowl and freeze for 30 minutes.
  4. Form into 1-inch balls and flatten slightly. Roll each cookie in the ground almonds.
  5. Freeze for at least 2 hours before serving. Stored in a sealed container in the freezer, these cookies will keep for up to one month.

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