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    You are in: Home / Recipes / Raw Potato Pancakes Recipe
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    Raw Potato Pancakes

    1/1 Photo of Raw Potato Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    20 mins

    16 mins

    Half Hearted Chef's Note:

    This is an old family recipe from the Pennsylvania Dutch region. My grandmother had given it to my mother.

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Grate potatoes by hand, or process them in a food processor, and place in a large bowl.
    2. 2
      Add beaten egg yolks to grated potatoes.
    3. 3
      Stir in flour, salt, and baking powder, and mix well.
    4. 4
      Beat egg whites until stiff, and fold into potato mixture.
    5. 5
      On medium high heat, place enough shortening in a large skillet to have about 1/4" deep oil when melted.
    6. 6
      Drop batter by large spoonfuls into hot oil.
    7. 7
      Turn over when edges become a nice crispy brown, about 2 minutes.
    8. 8
      Cook another minute or two on the other side.
    9. 9
      Remove to a paper towel lined plate and sprinkle with salt, if desired.
    10. 10
      Add shortening as needed to keep the oil level deep enough to fry the pancakes, but not deep enough to cover them.

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    Nutritional Facts for Raw Potato Pancakes

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.2
     
    Calories from Fat 254
    64%
    Total Fat 28.2 g
    43%
    Saturated Fat 8.2 g
    41%
    Cholesterol 105.7 mg
    35%
    Sodium 671.4 mg
    27%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.4 g
    5%
    Protein 6.6 g
    13%

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