Raw Pasta Sauce
- Ready In:
- 15mins
- Ingredients:
- 13
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 6 tomatoes
- 1 avocado
- 3 carrots
- 2 stalks celery
- 2 ounces dried tomatoes
- 8 dates
- 1⁄2 onion
- 4 tablespoons extra virgin olive oil
- 2 tablespoons tamari
- 2 teaspoons vinegar
- 4 tablespoons fresh basil
- 2 garlic cloves
- 1 red chili pepper
directions
- Roughly chop tomatoes, avocado, carrots, and celery. Put everything in the blender and blend to a thick sauce.
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Reviews
-
This was a good sauce, but just a little sweet for what I was expecting as a pasta sauce. I ended up adding about a teaspoon of Kosher salt and next time I think I'll omit the dates. I served it over long shredded zucchini instead of cooked pasta. It made a ton! I froze two containers and might try using the puree to make some healthy veggie muffins. There are a lot of possibilities with this one! I would make it again.
Tweaks
-
This was a good sauce, but just a little sweet for what I was expecting as a pasta sauce. I ended up adding about a teaspoon of Kosher salt and next time I think I'll omit the dates. I served it over long shredded zucchini instead of cooked pasta. It made a ton! I froze two containers and might try using the puree to make some healthy veggie muffins. There are a lot of possibilities with this one! I would make it again.
RECIPE SUBMITTED BY
Now recovering from my short career as a personal trainer, I am trying to find my career-self through attending school (again...) part time. If I'm not there, I'm in the kitchen making a mess (and usually some food, too...).
My most recent obsession is the 'zaar. I am slowly stretching my cooking/baking legs and getting creative in the kitchen. Once a follow-every-step-to-a-tee type-cook, my right brain has taken over and cooking has become my creative outlet. I get a great sense of accomplishment from my time in the ktichen.
The love of my life is a shepherd-chow mix that is always at my heels in the kitchen, hoping to catch a few dropped goodies.