Raw Pasta Sauce

READY IN: 15mins
Recipe by Courtney Elizabeth

From Eat Smart, Eat Raw. The author says her kids love it, so I can't wait to try this kid-friendly recipe!

Top Review by Auntie Jojo

This was a good sauce, but just a little sweet for what I was expecting as a pasta sauce. I ended up adding about a teaspoon of Kosher salt and next time I think I'll omit the dates. I served it over long shredded zucchini instead of cooked pasta. It made a ton! I froze two containers and might try using the puree to make some healthy veggie muffins. There are a lot of possibilities with this one! I would make it again.


  1. Roughly chop tomatoes, avocado, carrots, and celery. Put everything in the blender and blend to a thick sauce.

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