Raw 'paella'
photo by Neomia
- Ready In:
- 20mins
- Ingredients:
- 20
- Serves:
-
2
ingredients
-
Saffron Dressing
- 0.25 ml saffron
- 29.58 ml lemon juice
- 29.58 ml olive oil
- 4.92 ml agave syrup or 4.92 ml honey
- 0.25 ml sea salt
-
Marinated Mushrooms
- 118.29 ml oysters (I use shitake) or 118.29 ml other mushroom (I use shitake)
- 118.29 ml water
- 59.14 ml rice wine vinegar (apple cider would work too)
- 29.58 ml nama shoyu or 29.58 ml soy sauce
- 14.79 ml dulse flakes
- 4.92 ml paprika
-
Paella Rice
- 354.88 ml turnips, chopped
- 78.78 ml pine nuts
- 59.14 ml bell pepper
- 29.58 ml onions
- 4.92 ml garlic
- 2 small tomatoes, chopped
- 118.29 ml fresh peas
- 59.14 ml parsley
- 59.14 ml sun-dried tomato, soaked well chopped
directions
- For the dressing - soak a large pinch of saffron in the lemon juice for 20mins. Then whisk in the remaining ingredients.
- While the saffron is soaking, marinate the the mushrooms.
- Pulse turnips, pine nuts, bell peppers, onion, and garlic in food processor until grainy rice-like consistency.
- Stir in tomatoes, peas, parsley and saffron dressing.
- Top with drained marinated mushrooms, sliced green olives, additional finely chopped parsley and a dusting of paprika.
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Reviews
-
I really liked this, and so did my toddler! I didn't even have dulse flakes, so it will be interesting to see how it is when I try it again. I also used all zukes for the turnips, since I had several on hand. I made one poor choice, which was using smoked paprika (I know, probably not considered raw) because I like it and thought it would "go", but it almost completely overpowered the saffron. However, I tossed several more mushrooms into the marinade to use the next day in a salad, and that was a great decision! I look forward to making this again.
RECIPE SUBMITTED BY
I'm originally from New Zealand, but have been living the last 4 years in Asia. I like to say that I'm "eating" my way around the world!
I'm really enjoying being part of Zaar - there are so many interesting and talented members & I'm learning so much! Thank you to everyone who spends time posting great recipes & making them available!!! o(^o^)o